My experience at the 12-week course at Ballymaloe in 2014 is the foundation of my career in food. It's the base of the pyramid. It's where I not only gained the skills to cook professionally, but also realized that cooking and eating were, together, the first language of love and connection I learned in life.
Student Name: Julia Clancy
Course Attended: 12 Week Course
Course Taken: Testimonials for 12 week courses