The prestigious Ballymaloe 12 Week Certificate is based on a structured program covering a wide variety of world cuisines and culinary techniques. Students are equipped with all the necessary skills to start a career as a professional chef.

Whatever your cooking ability we have a course for you. Choose from a selection of courses ranging from 1/2 a day to a full intensive week.

Cookery demonstrations take place almost every weekday at the School from 1.45pm to 5.00pm. Join our students for an afternoon.