I’ve been doing private chef jobs ever since leaving ballymaloe in December 2014 (alongside my full time PA job) and never would have had the confidence to do these without everything I learnt on the 12 week course. It was one of the most enjoyable rewarding and invaluable things I have ever done. Not only did I make friends for life (go Mrs Walsh’s!) but over time I built up enough clients to quit my job in April 2018 to focus on my dream of catering full time. We are going from strength to strength with a mix of corporate and private clients as well as weddings.

Student Name: Fiona Cochrane
Course Attended: 12 Week Certificate Course