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Course NameStart DateDurationFeePlaces
Summer Foraging with Darina AllenSat 29th July 20171.0 Day
€195
Places Available
Simply Delicious Food for Family & Friends Part 5Mon 31st - Wed 2nd August 20172.5 Day
€655
Places Available
Kids in the Kitchen Part 6Mon 31st July 20170.5 Day
€95
Waiting List
Bake with Rachel AllenWed 2nd - Fri 4th August 20172.5 Day
€635
Places Available
Intensive Introductory Course Part 1Mon 7th - Fri 11th August 20175.0 Day
€955
Places Available
Kids in the Kitchen Part 5Mon 14th August 20170.5 Day
€95
Waiting List
Grow Your Own Vegetables with Susan TurnerMon 14th August 20171.0 Day
€150
Places Available
Intensive Introductory Course Part 7Mon 14th - Fri 18th August 20175.0 Day
€955
Places Available
A Week at Ballymaloe Cookery School, Organic Farm & GardensMon 21st - Fri 25th August 20175.0 Day
€1550
Places Available
One Week Intermediate Course Variation 2Mon 21st - Fri 25th August 20175.0 Day
€955
Places Available
Fast and Fabulous Easy Meals with Rachel Allen (NEW) Part 2Mon 4th - Wed 6th September 20172.5 Day
€625
Places Available
Seafood Course Part 2Wed 6th - Fri 8th September 20172.5 Day
€625
Places Available
Hands-On Gluten Free Cooking Fri 8th September 20170.5 Day
€165
Places Available
Home Butchery, Charcuterie and Sausage Making Demonstration with Philip DennhardtSat 9th September 20171.0 Day
€185
Places Available
Feel Good Food - Lets Cook with Debbie ShawMon 11th - Tue 12th September 20171.5 Day
€345
Places Available
Entertaining with Darina Allen and Rory O'Connell Tue 12th - Thu 14th September 20172.5 Day
€655
Places Available
12 Week Certificate Course September 2017Mon 18th - Sat 9th December 201712 Weeks
€11595
Waiting List
Autumn Foraging with Darina AllenFri 22nd September 20171.0 Day
€195
Places Available
Autumn Foraging with Darina AllenSat 23rd September 20171.0 Day
€195
Places Available
Homemade Butter, Yoghurt and Several CheesesWed 27th September 20170.5 Day
€135
Places Available
Three Super Simple interactive dinner party ideasFri 29th September 20170.5 Day
€105
Places Available
Just Cook It Part 3Fri 6th October 20170.5 Day
€175
Places Available
Gluten Free CookingSat 7th October 20170.5 Day
€135
Places Available
One Pot WondersSat 14th October 20171.0 Day
€245
Places Available
Irresistible Breakfasts and BrunchMon 16th October 20170.5 Day
€135
Waiting List
Fermented Foods for a Healthier lifeWed 18th October 20170.5 Day
€135
Places Available
Take 5 Essential Sauces ......Fri 20th October 20170.5 Day
€105
Places Available
Fit Foodie, Eat Well with Derval O'RourkeSat 21st October 20171.5 Day
€110
Places Available
Afternoon Tea & CakesWed 25th October 20170.5 Day
€145
Places Available
Pizza, Calzone, Panzerotti, Piadina.....Fri 27th October 20170.5 Day
€135
Places Available
Sunday Roasts Fri 3rd November 20170.5 Day
€115
Places Available
Dynamic Vegetarian Cooking Wed 8th November 20170.5 Day
€135
Waiting List
'Saturday Pizza' Masterclass with Philip DennhardtFri 10th November 20170.5 Day
€105
Places Available
Canapes, Finger Food and Tasty BitesWed 15th November 20170.5 Day
€135
Places Available
10 Great Brunch Recipes Pt. 3Fri 17th November 20170.5 Day
€105
Places Available
Business of FoodMon 20th - Fri 1st December 201710.0 Day
€2995
Places Available
Discovering TapasWed 22nd November 20170.5 Day
€135
Places Available
5 Great Cakes with Pamela BlackSat 25th November 20170.5 Day
€105
Places Available
Sushi made SimpleWed 29th November 20170.5 Day
€135
Places Available
Christmas Cooking Part 2Mon 11th December 20171.0 Day
€275
Places Available
Festive Entertaining with Rachel Allen Part 1Tue 12th - Thu 14th December 20172.5 Day
€635
Places Available
Hands-on Christmas PartyThu 14th December 20170.5 Day
€175
Places Available
Hands-on Christmas PartyFri 15th December 20170.5 Day
€175
Places Available
2018
12 Week Certificate Course January 2018Mon 8th - Sat 31st March 201812 Weeks
€11795
Places Available
12 Week Certificate Course April 2018Mon 23rd - Sat 14th July 201812 Weeks
€11995
Places Available