Date: Tue 26th Jan
Start Time: 5:30 pm GMT
End Time (Approx): 7:00 pm
Price: €60


What better way to banish the January Blues that with a nice delicious Steak cooked at home.

The menu for this cookalong will be

Session will last approx 1 1/2 hours from 5:30pm - 7.00 pm 

Cookalong #2 Tuesday

  • Smoked mackerel pate
  • Cucumber pickle
  • Croutini 
  • Steak
  • Horseradish Sauce
  • Confiture d’Oignons 
  • Rustic Roast Potatoes

Once you sign up we will provide you with Recipes and Ingredient list to go shopping.


Please note gallery is a selection of images but may not represent actual dishes featured on the course.
Terms and Conditions

All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.