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Great excitement when Ballymaloe House won the Trolley of the Year Award for the Ballymaloe Sweet Trolley at the Inaugural World Restaurant Awards in Paris.

Pastry Chef, JR Ryall and his team create the magic, a choice of six or seven delicious desserts every evening.  There is always a home-made ice cream, a gorgeous meringue confection, a seasonal compote perfumed with elderflower, rose geranium or saffron., something superb with chocolate....
Could be Myrtle’s Marjolaine or a Chocolate and gold leaf tart... a feather light mousse, maybe a Summer or Autumn fruit fool with the essence of the fresh currants and berries from the walled garden at Ballymaloe House.... how tempting does that sound... and more ......

In this wonderful afternoon, JR will share the secrets of the Ballymaloe Sweet Trolley in this fun afternoon.

A perfect gift for a special  friend.....


Please note gallery is a selection of images but may not represent actual dishes featured on the course.
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