Warm Salad of Fillet of Beef with French Fried Onions and Horseradish Mayonnaise
Chickpea Soup with Greens and Chorizo
Rosemary Kearney’s Chicken and Coconut Laksa
Rachel’s Roasted Vegetable and Coconut Curry with Grape Raita
Debbie’s Thai Green Vegetable Curry
Risotto alla Parmigiana and variations – pumpkin, shrimps, cavalo nero…..
Coconut Rice; Brown Rice
Walnut Tart with Armagnac
Alison’s Chocolate Tart with Candied Kumquats
- Petit Four
River Café Bitter Chocolate Truffles
Preserving: Pickled Vegetables
Terms and Conditions
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