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Afternoon Cookery Classes begin at 2PM, however please try to be at cookery school for 1:45PM. Guests will get a copy of all recipes and tastings of all dishes at the end of the demonstration. Please note you will be joining our main student body for this demonstration.
Below is details of the menu for this day.

Warm Salad of Fillet of Beef with French Fried Onions and Horseradish Mayonnaise

Chickpea Soup with Greens and Chorizo

Rosemary Kearney’s Chicken and Coconut Laksa

Rachel’s Roasted Vegetable and Coconut Curry with Grape Raita

Debbie’s Thai Green Vegetable Curry

Risotto alla Parmigiana and variations – pumpkin, shrimps, cavalo nero…..

Carrot Risotto

Coconut Rice; Brown Rice

Walnut Tart with Armagnac

Alison’s Chocolate Tart with Candied Kumquats

  • Petit Four

River Café Bitter Chocolate Truffles

Preserving: Pickled Vegetables

Please note gallery is a selection of images but may not represent actual dishes featured on the course.
Terms and Conditions

All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.