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Afternoon Cookery Classes begin at 2PM, however please try to be at cookery school for 1:45PM. Guests will get a copy of all recipes and tastings of all dishes at the end of the demonstration. Please note you will be joining our main student body for this demonstration.
Below is details of the menu for this day.

St. Tola Goat’s Cheese Croquettes, Rocket Leaves, Roast Peppers, Tapenade Oil

Fresh Goat Cheese Salad, Watercress, Kumquat Compote, Walnuts

St. Tola’s Goats Cheese, Highbank Orchard Syrup

  • Bread

Granary Bread; Spelt Bread

  • Spiced fish

Beena’s Keralan Fish Curry Tempering;  Keralan Fish Curry

Ling with Tomatoes, Fresh Spices

Pilaff Rice, Saffron

  • Homemade Pasta

Homemade Noodles

  • Choux pastry

Chocolate Éclairs, Toasted Hazelnuts

Variations:  Chocolate, Raspberry Éclairs; Coffee, Cardamom Éclairs;

Lemon Curd Éclairs; Caramel Éclairs; Banana, Chocolate, Toasted Hazelnuts Éclairs

Beignets, Cinnamon Sugar, Hot Chocolate; V Beignets, Rhubarb Sauce

Petit Four: Marshmallows

Variations: Rose Water Marshmallow; Raspberry Marshmallows

Preserving: Tomato Purée

Please note gallery is a selection of images but may not represent actual dishes featured on the course.
Terms and Conditions

All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.