Occurred in Past

Booking Unavailable


Afternoon Cookery Classes begin at 2PM, however please try to be at cookery school for 1:45PM. Guests will get a copy of all recipes and tastings of all dishes at the end of the demonstration. Please note you will be joining our main student body for this demonstration.
Below is details of the menu for this day.

  • How to fillet a flat fish

Goujons of Plaice or Sole a l'Orly

Goujons of Plaice or Sole with Red Pepper Aioli

Rory’s Spiced Goujons of Sole with Coriander Aioli and Chilli Salsa

Leftovers: Crispy Fish Cakes with Garlic and Anchovy Butter or Flat Parsley Butter

  • Casserole roast chicken

Shanagarry Chicken Casserole with Marjoram (recipe only)

Casserole Roast Chicken, Marjoram

Rory’s Casserole Roast Chicken with Indian Spices

Casserole Roast Pheasant with Jerusalem Artichokes with Pilaff Rice

Rory’s Casserole Roast Pheasant with Red Wine and Bacon

Sticky Chicken Wings with Fresh Mint (recipe only)

Ulster Champ

Buttered Cabbage and seasonal vegetables

Buttered Cabbage with Thyme Leaves

Lemon Tart with Candied Julienne of Lemon Peel and Lemon Ice-Cream

Rory’s Medjool Date Tart

  • Petit Fours   

Chocolate Fruit and Nuts

David Tanis’s After Dinner Dates

Please note gallery is a selection of images but may not represent actual dishes featured on the course.
Terms and Conditions

All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.