Date: Fri 16th Oct
Start Time: 2:00 pm
End Time (Approx): 6:00 pm
Price: €175
Demonstrations: 0
Hands on Sessions: 1

There’s nothing quite like the smell of freshly baked bread wafting out of your OWN oven – one of life’s simple pleasures and it’s sooo easy. On this half day course, a combination of demonstration and hands-on session, you’ll learn how to make several different bread recipes from traditional white and brown soda and multi seed to a really simple brown and white yeast bread technique and super quick scones.


What you’ll learn about

  • How to make 2 differnt kinds of bread.
  • The difference between the different raising agents in Soda Bread, Yeast Bread and Sourdough.
  • The importance of sourcing the best ingredients for the best results
  • Tips for forward planning and saving time
  • Great ideas for using your news skills for new recipes such as pizza.

Course elements

  • A shgort demonstration session, showing how the various breads are prepared from scratch, with overhead mirrors and two monitors showing close-up handiwork.
  • A practical session with teachers in the kitchen making loaves of bread.
  • Teachers share a wealth of knowledge through their expert tips and techniques. Students can ask questions and have the opportunity to taste the dishes prepared at the end of the sessions
  • Bring home the loaves of bread that you bake on the day.

Good to know

•    A pack of the recipes will be provided for your ongoing reference 
•    Our Shop will be open for further inspiration: cookery books, equipment and select ingredients
•    We run this course several times a year.

Please note gallery is a selection of images but may not represent actual dishes featured on the course.
Terms and Conditions

All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.