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As anyone who is coeliac, or who cooks for someone who has a gluten intolerance, will testify it can be challenging to produce really delicious, balanced meals. Help is to hand in the form of this intensive half-day course.

Here at Ballymaloe Cookery School we continue to add to our treasure trove of delicious gluten free recipes, so this year we are offering Part 2 of our Gluten Free and Glorious course.

Suitable both for the newly-diagnosed coeliac, who has never baked before, as well as the more experienced cook. This course is ideal for those on a gluten-free diet who face the dilemma of longing to taste ‘real’ food. You’ll learn about a whole range of tasty and easy-to-prepare dishes including gluten-free sweet and savoury pastry.

Suddenly, cooking for coeliacs will become a pleasure not a chore. Advice on alternative ingredients and lots of baking tips will help take the mystery out of successful gluten-free cooking

A Selection of items that may be done on the course are below:

Gluten Free Soda Bread

Foccaccia Yeast Bread

Seedy Brown Soda Scone

Savoury and Sweet Pastry

Frangipane Tart


Wow Chocolate Cake



Rice Noodles

Spring Noodles

Noodle Salad

Seedy Crackers

Penny’s Bread

Please note gallery is a selection of images but may not represent actual dishes featured on the course.
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All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.