Date: Mon 27th Apr to Fri 5th Jun
Start Time: 10:02 am
End Time Last Day (Approx) : 5:00 pm
Price: €5,895



This 6 Week Sustainable Food Programme at Ballymaloe Cookery School and Organic Farm teaches students how to build a viable future through food systems and culture.  This is the first course that draws fully on all the extensive resources of The Ballymaloe Cookery School, our 100 acre organic farm and our network, bridging the knowledge gaps between cooking and farming in ways that can be sustained.


Participants learn to:

  • Re-think food systems and culture
  • Re-learn how to live, cook and eat sustainably
  • Re-define what is possible through resource efficiency and technology


For more detailed  information on our 6 week sustainable food program please click on the following link . . http://cookingisfun.ie/cookery-courses/sustainable-food-course/reasons-to-enroll

Please note gallery is a selection of images but may not represent actual dishes featured on the course.
Terms and Conditions

All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.