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Afternoon Cookery Classes begin at 2PM, however please try to be at cookery school for 1:45PM. Guests will get a copy of all recipes and tastings of all dishes at the end of the demonstration. Please note you will be joining our main student body for this demonstration.
Below is details of the menu for this day.

Thai Chicken and Noodle Coconut Broth

Thai Chicken, Galangal and Coriander Soup

Shermin’s Thai Green Chicken Curry with Thai Fragrant Rice

Thai Red Curry, Beef, Pumpkin with Thai Fragrant Rice

Lamb, Squash, Orzo Stew

  • Swiss chard

Swiss Chard; Zucchini, Pinenuts, Sultanas 

Spinach or Chard, Raisins, Pinenuts

Wilted Greens

Alison Henderson’s Chocolate Tart, Jersey Cream

  • Segmenting citrus fruit

Fresh Orange Jelly with Mint

Autumn Raspberry Jellies, Fresh Mint Cream

  • Bread of the Week -  Rye Bread
Please note gallery is a selection of images but may not represent actual dishes featured on the course.
Terms and Conditions

All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.