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Afternoon Cookery Classes begin at 2PM, however please try to be at cookery school for 1:45PM. Guests will get a copy of all recipes and tastings of all dishes at the end of the demonstration. Please note you will be joining our main student body for this demonstration.
Below is details of the menu for this day.

  • Quesadillas and Tacos

Quesadillas with Guacamole and Pico de Gallo (Tomato Salsa)

Quesadillas, Mozzarella, Chorizo, Chilli

Quesadillas, Cheese, Zucchini Blossoms Quesadillas

Slow Cooked Lamb Tacos with Chipotle Chilli Mayo

  • How to fillet mackerel

Pan-grilled Mackerel, Maitre d’Hotel Butter or Nasturtium Butter, Leaves and Seeds

Grilled Mackerel with Tomato and Tapenade

Balik Ekmek (Turkish Fish Bread)

Melted Leeks

Lemon Posset with Rose Scented Geranium

  • Sorbets

Lemon Verbena, Lemon Balm Sorbet; Blackberry, Sweet Geranium Sorbet;

Blackcurrant Leaf Sorbet (recipe only)

  • Baking

Orange Scones with Orange Butter

Chocolate and Hazelnut Scones; Marmalade Scones

Cinnamon Butter Scones; Cinnamon Swirls; Blackberry and Lime or Rose Geranium Swirls

  • Preserving – How to make jelly

Crab Apple or Bramley Seedling Apple Jelly, various flavours – elderberry, clove, lemon, rose geranium, lemon verbena, apple and mint, apple and rosemary, apple and sloe, apple and Jalapeno jelly, apple and sage jelly, apple and damson jelly, apple and rowanberry jelly, apple and pyracantha…..

Please note gallery is a selection of images but may not represent actual dishes featured on the course.
Terms and Conditions

All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.