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Afternoon Cookery Classes begin at 2PM, however please try to be at cookery school for 1:45PM. Guests will get a copy of all recipes and tastings of all dishes at the end of the demonstration. Please note you will be joining our main student body for this demonstration.
Below is details of the menu for this day.

Heirloom Tomato Salad, Irish Buffalo Mozzarella, Torn Basil Leaves

Heirloom Tomato Salad, Wasabi Mascarpone, Basil

Datterini Tomatoes, Frosted Feta, Micro Greens, Torgorashi 

  • How to cook bought pasta (Cheats Way!)
  • How to peel a tomato

Penne or Orecchiette, Tomatoes, Kabanossi Sausage, Cream

Penne or Fettuccini with Basil Pesto

  • Peeling and toasting hazelnuts

Chocolate, Hazelnut Tart

Mummy’s Sweet White Scones, variations

  • Thrifty Tip - Leftovers

Belgian Biscuit Cake

  • Rules for successful jam-making

Autumn Raspberry, Loganberry or Tayberry Jam; Redcurrant, Loganberry Jam

Loganberry, Redcurrant and Sweet Geranium Jam

  • Preserving - Homemade Tomato Purée

Finish Candied Peel (Students - cook peel for candied peel)


Petit Four: Sugared Candied Peel or Candied Peel dipped in Chocolate

Please note gallery is a selection of images but may not represent actual dishes featured on the course.
Terms and Conditions

All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.