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Afternoon Cookery Classes begin at 2PM, however please try to be at cookery school for 1:45PM. Guests will get a copy of all recipes and tastings of all dishes at the end of the demonstration. Please note you will be joining our main student body for this demonstration.
Below is details of the menu for this day.

Courgette Soup with Basil – Chili, Garlic & Fennel Oil

Stracciatella with Raisins and Preserved Lemons

White Soda Scones

Lamb Tagine with Couscous

Fish Fragrant Aubergines with Mozzarella

Roast Fish 3 ways

Steamed Potatoes

Green Salad

Roast Cauliflower Salad

Raspberry Jelly with Spearmint

Danish Marzipan Cake

Please note gallery is a selection of images but may not represent actual dishes featured on the course.
Terms and Conditions

All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.