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Afternoon Cookery Classes begin at 2PM, however please try to be at cookery school for 1:45PM. Guests will get a copy of all recipes and tastings of all dishes at the end of the demonstration. Please note you will be joining our main student body for this demonstration.
Below is details of the menu for this day.

Meat Free Monday

Labneh with Figs, Sumac and Olive Oil

Classic Cheese Soufflé

Beetroot Hummus with Pistachio and Flatbread

Butternut Squash and Spinach Lasagne

Sweet Potato Wedges, Chilli, Crème fraiche

Radish, Cucumber, Mint and Nigella Seeds

Piperade - Piperonata with Poached Eggs

Pommes Dauphine

Green Salad with Pomegranate Molasses Dressing

  • Choux Pastry

Savoury choux and variations

Gougére with Scrambled Egg and Mushrooms

Choux Puffs with Mimolette Cheese

Mini Éclairs with Chocolate, Coffee, Lemon or Caramel Icing

Churros with Hot Chocolate Sauce

Please note gallery is a selection of images but may not represent actual dishes featured on the course.
Terms and Conditions

All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.