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Afternoon Cookery Classes begin at 2PM, however please try to be at cookery school for 1:45PM. Guests will get a copy of all recipes and tastings of all dishes at the end of the demonstration. Please note you will be joining our main student body for this demonstration.
Below is details of the menu for this day.

Heirloom Tomato Salad with Burrata or Boccancini and Basil

Burrata or Mozzarella with Zucchini, Candied Lemon & Marjoram

Lamb Meat Balls with Mint and Yoghurt

Meat Balls with Tomato Sauce and Spaghetti

Sausage Rolls with Bramley Apple Sauce

Crêpes with Orange Butter

Lemon Tart with Lemon Ice-Cream and Candied Julienne of Lemon Peel

Please note gallery is a selection of images but may not represent actual dishes featured on the course.
Terms and Conditions

All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.