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Afternoon Cookery Classes begin at 2PM, however please try to be at cookery school for 1:45PM. Guests will get a copy of all recipes and tastings of all dishes at the end of the demonstration. Please note you will be joining our main student body for this demonstration.
Below is details of the menu for this day.

Pan-grilled or Oven Roasted Mackerel with Bretonne Sauce


Beef Fajitas with Guacamole and Tomato Salsa

Ottolenghi’s Roast Chicken with Saffron, Hazelnuts and Honey served with couscous

French Beans

New Potatoes with Mint

Garden Café Chocolate Sponge

Apple Fritters

Please note gallery is a selection of images but may not represent actual dishes featured on the course.
Terms and Conditions

All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.