Pan-grilled or Oven Roasted Mackerel with Bretonne Sauce
Beef Fajitas with Guacamole and Tomato Salsa
Ottolenghi’s Roast Chicken with Saffron, Hazelnuts and Honey served with couscous
New Potatoes with Mint
Garden Café Chocolate Sponge
Terms and Conditions
All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.