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Afternoon Cookery Classes begin at 2PM, however please try to be at cookery school for 1:45PM. Guests will get a copy of all recipes and tastings of all dishes at the end of the demonstration. Please note you will be joining our main student body for this demonstration.
Below is details of the menu for this day.

  • Savoury Custards

Parmesan Custards with Anchovy Toasts

Wild Garlic Custards

  • Goat cheese salad

Ardsallagh Goat Cheese Croquettes with Rocket Leaves, Roast Pepper and Tapenade Oil

  • Bread

Ballymaloe Cookery School Focaccia

  • Spiced fish

Spiced Indian Fish Curry from Kerala in South India - tempering

Pollock or Ling with Tomato and Fresh Spices; Pilaff Rice with aged Basmati rice

Green Salad with Cider Vinegar Dressing

  • How to make homemade pasta

Homemade Pasta e.g. Parsley Noodles

Gillian Hegarty’s Homemade Noodles

Noodles with Garlic and Herbs

  • Choux Pastry

Profiteroles with Chocolate Sauce and Pistachios

Variations: Lemon Curd Profiteroles; Strawberry Profiteroles;

Lemon, Pistachio and Rose Petal Profiteroles

Caramel Salambos

Crème Patisserie

Please note gallery is a selection of images but may not represent actual dishes featured on the course.
Terms and Conditions

All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.