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Afternoon Cookery Classes begin at 2PM, however please try to be at cookery school for 1:45PM. Guests will get a copy of all recipes and tastings of all dishes at the end of the demonstration. Please note you will be joining our main student body for this demonstration.
Below is details of the menu for this day.

  • How to cook and peel prawns
  • How to make a cold emulsion sauce – mayonnaise

Ballycotton Prawns with Homemade Mayonnaise and Watercress or Wood Sorrel (recipe only)

Dublin Bay Prawn Salad with Homemade Mayonnaise or Dill Mayonnaise

Ballycotton Prawns on Brown Bread with Homemade Mayonnaise

Leftovers : Prawn Bisque (made from shells)

  • Introduction to fresh yeast

Ballymaloe Brown Yeast Bread; Russian Village Bread; Spelt Bread

  • How to degorge aubergine

Greek Moussaka; Babotie

  • Shepherd’s Pie with Garlic and Parsley Butter

Baked Potatoes

Greek Green Salad with Dill

  • How to make fruit salad (wet method)

Spring Fruit Salad with Sweet Geranium Leaves

Summer Fruit Salad with Sweet Geranium Leaves

Langues de Chat

  • How to make chutney

 Spicy Apple Chutney; Tomato and Apple Chutney

Please note gallery is a selection of images but may not represent actual dishes featured on the course.
Terms and Conditions

All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.