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Afternoon Cookery Classes begin at 2PM, however please try to be at cookery school for 1:45PM. Guests will get a copy of all recipes and tastings of all dishes at the end of the demonstration. Please note you will be joining our main student body for this demonstration.
Below is details of the menu for this day.

  • How to segment citrus fruit

Grape, Grapefruit and Lovage Salad

Grape, Grapefruit with Fresh Spearmint Leaves

Ruby Grapefruit with Pomegranate Salad; Ruby Grapefruit Sorbet

  • How to joint a chicken
  • How to prepare a chicken breast
  • How to brine a chicken breast

Chicken Breasts with Satay Sauce, Coriander and Arjard

Chicken Breasts with Roast Pumpkin, Rosemary Oil, Pennyworth or Woodsorrel

  • How to prepare chicken wings; buffalo wings
  • Roux and gluten-free roux

Chicken Wings, Sweet Chilli Sauce and Sesame Seeds

Spiced Chicken Drumsticks (marinade chicken legs only)

Crisp Chicken Skin with Plum Sauce

Pan-grilled Spring Onions

New Season’s Potatoes with Mint

Rhubarb and Custard Tart

New Season’s Rhubarb, Almond Crumble with Soft Brown Sugar and cream

Please note gallery is a selection of images but may not represent actual dishes featured on the course.
Terms and Conditions

All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.