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Afternoon Cookery Classes begin at 2PM, however please try to be at cookery school for 1:45PM. Guests will get a copy of all recipes and tastings of all dishes at the end of the demonstration. Please note you will be joining our main student body for this demonstration.
Below is details of the menu for this day.

St. Tola Goat Cheese Salad with Ripe Mango, Medjool Dates, Pistachio and Honey

Tuscan Rocket, Goat Cheese and Honey Salad (recipe only)

Fresh Goat Cheese Salad with Watercress, Kumquat Compote and Toasted Walnuts

Medjool Dates, Ardsallagh Goat Cheese, Almonds and Honey

  • How to cook bought pasta - cheats way!

Penne with Tomatoes, Spicy Sausage and Cream (Chorizo or Kabanossi)

Penne with Mushroom and Rosemary

Spaghetti with Tomato Sauce and Basil

Spaghetti Carbonara

  • Peeling and toasting hazelnuts

Chocolate and Hazelnut Tart

Mummy’s Sweet White Scones and variations

  • Rules for successful jam making

Raspberry, Loganberry or Tayberry Jam

Leftovers - Belgian Biscuit Cake

Petit Four: Sugared Candied Peel or Candied Chocolate Orange Peel

Please note gallery is a selection of images but may not represent actual dishes featured on the course.
Terms and Conditions

All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.