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Afternoon Cookery Classes begin at 2PM, however please try to be at cookery school for 1:45PM. Guests will get a copy of all recipes and tastings of all dishes at the end of the demonstration. Please note you will be joining our main student body for this demonstration.
Below is details of the menu for this day.


Chicken Stock


Hummus with toppings

Avocado Toast with Hard boiled Eggs, Sumac, Red Onion and Coriander

Frittata with Oven Roasted Tomatoes, Chorizo and Ardsallagh Goat’s Cheese


Fish Cakes with Tartare Sauce

Pulled Pork Sandwiches in Baps with Rocket Leaves and Cucumber Pickle

Bread and Butter Puddings and variations

Cheesey Bread Pudding (recipe only)



Rory’s Freezer Cookies - Caramel and Almond Flats

Currant and Candied Fruit Biscuits

Jane’s Biscuits

Eccles Cake and Cheddar

Please note gallery is a selection of images but may not represent actual dishes featured on the course.
Terms and Conditions

All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.