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Afternoon Cookery Classes begin at 2PM, however please try to be at cookery school for 1:45PM. Guests will get a copy of all recipes and tastings of all dishes at the end of the demonstration. Please note you will be joining our main student body for this demonstration.
Below is details of the menu for this day.

Course subject to change:

Mini Gratin of Goats Cheese and Sundried Tomato Oil

  • Goat cheese salad 

Ardsallagh Goat Cheese Croquettes with Rocket Leaves, Roast Pepper and Tapenade Oil

  • Spiced fish 

Spiced Indian Fish Curry from Kerala in South India - tempering 

Keralan Fish Curry

Pollock or Ling with Tomato and Fresh Spices; Pilaff Rice with aged Basmati rice

Green Salad with Cider Vinegar Dressing

  • How to make homemade pasta 

Homemade Pasta e.g. Parsley Noodles

Gillian Hegarty’s Homemade Noodles

Noodles with Garlic and Herbs

  • Choux Pastry

 Profiteroles with Chocolate Sauce and Pistachios

Variations: Lemon Curd Profiteroles; Strawberry Profiteroles

Lemon, Pistachio and Rose Petal Profiteroles

Caramel Salambos

Crème Patisserie 

Please note gallery is a selection of images but may not represent actual dishes featured on the course.
Terms and Conditions

All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.