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Details

Date: Thu 23rd Sep
Start Time: 1:50 pm GMT
End Time (Approx): 5:00 pm
Price: €50
     
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CONTENT SUBJECT TO CHANGE

Ballymaloe House Tomato & Basil Soup

  • How to freeze tomatoes
  • How to make traditional Irish soda bread 

White Soda Bread, variations

  • How to cook crab (cancer pagurus)
  • How to extract the meat from a crab

Crab & Coriander Tart

Gruyère & Dill Tart

Green Salad with a Herbed Vinaigrette Dressing

A Salad of Vine-ripened Heirloom Tomatoes with Green or Purple Basil

Autumn Strawberry Ice-Cream; Strawberry Popsicles

Autumn Raspberry, Fig Leaf Granita and Chantilly Cream

Autumn Raspberry Popsicles

Rory’s Tuiles

Petit Fours:  Autumn Strawberries with Lemon Basil Leaves

     
 
Please note gallery is a selection of images but may not represent actual dishes featured on the course.
Terms and Conditions

All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.