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Afternoon Cookery Classes begin at 2PM, however please try to be at cookery school for 1:45PM. Guests will get a copy of all recipes and tastings of all dishes at the end of the demonstration. Please note you will be joining our main student body for this demonstration.
Below is details of the menu for this day.

White Soda Bread & Scones

Soda Bread Pizza - Tomato Fondue, Mushroom a la crème

Little Gem, Anchovy Ceaser Dressing

Grilled Chicken Breasts with Tomato and Basil Sauce, French Beans

  • How to Paillarde a Chicken Breast

Steak with Blue Cheese Butter and Potato Wedges

  • How to cook carrots

Glazed Carrots with Chervil, Cumin or Coriander

  • How to cook a green vegetable

French Beans

Green Salad with Ballymaloe French Dressing

Bakewell Tart

Vegetarian Option: Cauliflower Cheese

  • How to make a Béchamel/Mornay Sauce
Please note gallery is a selection of images but may not represent actual dishes featured on the course.
Terms and Conditions

All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.