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Details

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Afternoon Cookery Classes begin at 2PM, however please try to be at cookery school for 1:45PM. Guests will get a copy of all recipes and tastings of all dishes at the end of the demonstration. Please note you will be joining our main student body for this demonstration.
Below is details of the menu for this day.

Salad of Crozier Blue Cheese, Chargrilled Pears and Spiced Candied Nuts

  • How to make traditional Irish soda bread

Brown Soda Bread; Brown Bastible Bread

  • How to butcher lamb cuts for roasting

Roast Leg of Spring Lamb, Rosemary, Garlic and Anchovy

Rustic Roast Potatoes

Lamb Roast, Coriander Seeds and a light Gravy

Lamb Roast,Garden Herbs; Roast Potatoes; Mint Sauce

Slow Roasted Shoulder of Lamb, Cumin Seeds and Gravy

Haricot or Flageolet Beans, Tomato and Rosemary; Glazed Carrots

Roast Potatoes

  • Fruit sorbets

Blackcurrant Leaf Sorbet; Lemon Verbena, Lemon Balm Sorbet;

Fresh Strawberry Sorbet; Raspberry Sorbet

  • Popsicles - Raspberry and Strawberry Popsicles

Almond Tart or Tartlets, New Seasons’ Raspberries or Roast Rhubarb

 
Please note gallery is a selection of images but may not represent actual dishes featured on the course.
Terms and Conditions

All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.