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Afternoon Cookery Classes begin at 2PM, however please try to be at cookery school for 1:45PM. Guests will get a copy of all recipes and tastings of all dishes at the end of the demonstration. Please note you will be joining our main student body for this demonstration.
Below is details of the menu for this day.

Bread of the Week:

  • Introduction to yeast - Fresh yeast; dried yeast; instant yeast

Ballymaloe Brown Yeast Bread; Russian Village Bread

A Ballymaloe Simple White Yeast Bread

  • How to smoke fish in a box

Smoked Mackerel Salad, Beetroot, Horseradish Sauce

  • How to butterfly a chicken breast

Chargrilled Chicken Paillarde, Roast Sunchokes, Red Onion, Thyme Leaf, Lemon Zest Butter

Seared Chicken, Mango Salsa, Roast Sweet Potato Wedges

Ottolenghi’s Chicken, Saffron, Hazelnuts and Honey; Orzo

Chicken Thighs or Drumsticks with Tarragon Dressing (recipe only)


  • Meringue

Meringue, Kumquats

Toasted Almond Meringue, Chocolate and Rum Cream

Meringue Roulade, Pomegranate Seeds, Rose Blossom Water

Cinnamon Meringue, Plums (recipe only)

Meringue Gateau, Frosted Raspberries or Blueberries (recipe only)

Please note gallery is a selection of images but may not represent actual dishes featured on the course.
Terms and Conditions

All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.