Afternoon Cookery Classes begin at 2PM, however please try to be at cookery school for 1:45PM. Guests will get a copy of all recipes and tastings of all dishes at the end of the demonstration
Below is details of the menu for this day.

  • Bread

Ballymaloe Cookery School Focaccia

Fougasse from Provence

Cheddar Cheese Focaccia

  • Vegetable soups 

French Peasant Soup; Cheddar Cheese Scones

Chunky Vegetable, Haricot Bean, Spicy Sausage Soup

  • Poaching technique 
  • How to prepare monkfish

Poached Monkfish, Red Pepper Sauce served; Noodles

Monkfish, Red Pepper Vinaigrette; Frites

  • How to make pasta 

Parsley Noodles

Buttered Spinach

Squash with Marjoram

Stir Fried Zucchini, Garlic, Ginger, Spring Onions

Tuscan Dessert Apple, Lemon, Almond Cake; Blackberry, Sweet Geranium Compote

  • Chocolate truffles

Mary Jo's Chocolates

Mary Risley’s Chocolate, Raspberry Truffles

Please note gallery is a selection of images but may not represent actual dishes featured on the course.
Terms and Conditions

All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.