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Afternoon Cookery Classes begin at 2PM, however please try to be at cookery school for 1:45PM. Guests will get a copy of all recipes and tastings of all dishes at the end of the demonstration. Please note you will be joining our main student body for this demonstration.
Below is details of the menu for this day.

  • Bread

Ballymaloe Cookery School Focaccia

Fougasse from Provence

Cheddar Cheese Focaccia

  • Vegetable soups 

French Peasant Soup; Cheddar Cheese Scones

Chunky Vegetable, Haricot Bean, Spicy Sausage Soup

  • Poaching technique 
  • How to prepare monkfish

Poached Monkfish, Red Pepper Sauce served; Noodles

Monkfish, Red Pepper Vinaigrette; Frites

  • How to make pasta 

Parsley Noodles

Buttered Spinach

Squash with Marjoram

Stir Fried Zucchini, Garlic, Ginger, Spring Onions

Tuscan Dessert Apple, Lemon, Almond Cake; Blackberry, Sweet Geranium Compote

  • Chocolate truffles

Mary Jo's Chocolates

Mary Risley’s Chocolate, Raspberry Truffles

Please note gallery is a selection of images but may not represent actual dishes featured on the course.
Terms and Conditions

All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.