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Afternoon Cookery Classes begin at 2PM, however please try to be at cookery school for 1:45PM. Guests will get a copy of all recipes and tastings of all dishes at the end of the demonstration
Below is details of the menu for this day.

  • Quesadillas and Tacos

Quesadillas; Guacamole; Pico de Gallo (Tomato Salsa)

Mozzarella, Chorizo, Chilli Quesadillas

Cheese, Zucchini Blossoms Quesadillas

Slow Cooked Lamb Tacos, Chipotle Chilli Mayo

  • How to fillet mackerel

Pan-grilled Mackerel, Maitre d’Hotel Butter or Nasturtium Butter, Leaves

Grilled Mackerel, Tomato and Tapenade

Balik Ekmek (Mackerel Fish Bread)

Autumn Green Salad; Melted Leeks

Lemon Posset, Rose Scented Geranium

  • Sorbets

Lemon Verbena, Lemon Balm Sorbet; Blackberry, Sweet Geranium Sorbet

Blackcurrant Leaf Sorbet (recipe only)

  • Baking

Orange Scones, Orange Butter, variations – two ways

Chocolate and Hazelnut Scones; Marmalade Scones

Cinnamon Butter Scones; Cinnamon Swirls

  • Preserving – How to make jelly

 Crab Apple or Bramley Seedling Apple Jelly, various flavours – elderberry, clove, lemon, rose geranium, lemon verbena, apple and mint, apple and rosemary, apple and sloe, apple and Jalapeno jelly, apple and sage jelly, apple and damson jelly, apple and rowanberry jelly, apple and pyracantha…..

 
Please note gallery is a selection of images but may not represent actual dishes featured on the course.
Terms and Conditions

All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.