Afternoon Cookery Classes begin at 2PM, however please try to be at cookery school for 1:45PM. Guests will get a copy of all recipes and tastings of all dishes at the end of the demonstration
Below is details of the menu for this day.

  • Roast and grilled vegetables

Salad of Roast, Grilled Vegetables, Burratta or Mozzarella, Rocket Leaves

BREAD – Brown Soda Bread, Scones; Bastible Bread 

  • Identifying round fish; How to fillet round fish

Haddock with Pangrattato

Gratin, Hake, Haddock, Ling, Pollock or Grey Sea Mullet, Buttered Crumbs

Duchesse Potato

Buttered Cucumbers, Fennell

Tomato Fondue

  • How to make homemade lemon curd

A Classic Lemon Meringue Pie

Lemon Meringue Tartlets

  • Petit fours - Lemon Meringue
Please note gallery is a selection of images but may not represent actual dishes featured on the course.
Terms and Conditions

All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.