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Afternoon Cookery Classes begin at 2PM, however please try to be at cookery school for 1:45PM. Guests will get a copy of all recipes and tastings of all dishes at the end of the demonstration. Please note you will be joining our main student body for this demonstration.
Below is details of the menu for this day.

Chicken Broth with Julienne of Vegetables

Chicken Liver Pate with pistachio and raisins

Pan-grilled Chicken Breast with Caponata and Roast Summer Onions

Chinese Chicken  Lettuce Cups  

Chicken Thighs with Anchovy mayonnaise

  • How to make a Bread

Simple White Yeast Loaf

  • How to use Gelatine

Blackcurrant Mousse with Blackcurrant Coulis

Poached Plums with Pistachio Biscuits

Please note gallery is a selection of images but may not represent actual dishes featured on the course.
Terms and Conditions

All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.