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Afternoon Cookery Classes begin at 2PM, however please try to be at cookery school for 1:45PM. Guests will get a copy of all recipes and tastings of all dishes at the end of the demonstration
Below is details of the menu for this day.

Monday Morning (14th August)

Take a few potatoes and onions …..

Onion and thyme leaf soup

How to make Chicken Stock/Vegetable Stock

Mini Tortillas with Aioli

  • How to make Mayonnaise

Lamb Stew with Bacon, Onions and Potato

Buttered Cabbage with thyme leaves

Rustic roast potatoes with sour cream and sweet chilli sauce

Summer Green Salad with Lemon & Parmesan Dressing

  • How to make a Bread: Cheddar Cheese Focaccia / Cheddar Cheese Scones

Almond Meringue with raspberries, nectarines and mint leaves

 

Monday Afternoon (14th August)

Take a few Eggs…..

Traditional Salad with Lydia’s dressing

Turkish Eggs Menemen

Chorizo Timbales with Rocket mayonnaise  

  • How to Make Shortcrust Pastry
  • How to Line a flan ring

Quiche Lorraine

French Onion Tartlets with Heirloom Tomato Salad

Spicy Indian Masala Omelette

Vanilla Ice cream with Olive Oil and Thyme Leaves

Brown Bread Ice Cream

Roast Peaches and Praline Cream

 
Please note gallery is a selection of images but may not represent actual dishes featured on the course.
Terms and Conditions

All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.