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Afternoon Cookery Classes begin at 2PM, however please try to be at cookery school for 1:45PM. Guests will get a copy of all recipes and tastings of all dishes at the end of the demonstration
Below is details of the menu for this day.

Tuesday Afternoon Demonstration (8th August)

Grape, Pink Grapefruit and Mint or Lovage Cocktail

How to Joint a Chicken; How to Pan-grill Chicken Breasts; How to Paillarde a Chicken Breast; Chicken Stock

Chicken Wings with Sweet Chilli Sauce

Chicken Breasts with Tarragon or Marjoram

Chicken Paillarde with Aioli, Tomato and Aubergine Fondue and Wild Rocket

Rustic Roast Potatoes

Penne with Tomato and Goat Cheese and Rocket

Thai Chicken Curry with Basmati Rice

French Beans

Jane’s Biscuits

Strawberry Shortcake

Italian Fruit Salad

 
Please note gallery is a selection of images but may not represent actual dishes featured on the course.