Afternoon Cookery Classes begin at 2PM, however please try to be at cookery school for 1:45PM. Guests will get a copy of all recipes and tastings of all dishes at the end of the demonstration
Below is details of the menu for this day.


Frittata with Chorizo, Zucchini and Red Peppers

Risotto with Zucchini Blossoms

Goat cheese and Thyme Leaf and Parmesan Soufflé

Macaroni with Cheddar Cheese and variations:

Smoked salmon or Mackerel

Mushrooms and Courgettes/Chorizo

Green Salad with Ballymaloe French Dressing

Please note gallery is a selection of images but may not represent actual dishes featured on the course.