Please note this course is a slightly lower price as the demonstration is sometimes a little shorter on a Monday afternoon.
Frittata with Chorizo, Zucchini and Red Peppers
Risotto with Zucchini Blossoms
Goat cheese and Thyme Leaf and Parmesan Soufflé
Macaroni with Cheddar Cheese and variations:
Smoked salmon or Mackerel
Mushrooms and Courgettes/Chorizo
Green Salad with Ballymaloe French Dressing
Terms and Conditions
All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.