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Afternoon Cookery Classes begin at 2PM, however please try to be at cookery school for 1:45PM. Guests will get a copy of all recipes and tastings of all dishes at the end of the demonstration
Below is details of the menu for this day.

Please note this course is a slightly lower price as the demonstration is sometimes a little shorter on a Monday afternoon.

Frittata with Chorizo, Zucchini and Red Peppers

Risotto with Zucchini Blossoms

Goat cheese and Thyme Leaf and Parmesan Soufflé

Macaroni with Cheddar Cheese and variations:

Smoked salmon or Mackerel

Mushrooms and Courgettes/Chorizo

Green Salad with Ballymaloe French Dressing

 
Please note gallery is a selection of images but may not represent actual dishes featured on the course.
Terms and Conditions

All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.