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Afternoon Cookery Classes begin at 2PM, however please try to be at cookery school for 1:45PM. Guests will get a copy of all recipes and tastings of all dishes at the end of the demonstration. Please note you will be joining our main student body for this demonstration.
Below is details of the menu for this day.



  • How to prepare kidneys and sweetbreads

Warm Salad of Spring Lamb Kidneys with Oyster Mushrooms

Warm Salad of Lamb Kidneys, Straw Potatoes and Caramelized Shallots

A Warm Salad of Spring Lamb Sweetbreads with Toasted Walnuts

Salad of Warm Sweetbreads with Potato Crisps, Anchovies and Wild Garlic

  • How to cook beans and pulses

Black-Eyed Beans with Mushrooms and Coriander with Basmati Rice

Plain Boiled Rice 

Créme Caramel with Caramel Sauce and Caramel Shards

  • How to make caramel

Crunchy Orange Butter Scones – two ways

Chocolate and Hazelnut Scones; Marmalade Scones

Cinnamon Butter Scones; Cinnamon Swirls

Please note gallery is a selection of images but may not represent actual dishes featured on the course.
Terms and Conditions

All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.