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Afternoon Cookery Classes begin at 2PM, however please try to be at cookery school for 1:45PM. Guests will get a copy of all recipes and tastings of all dishes at the end of the demonstration
Below is details of the menu for this day.

 

 

  • How to prepare kidneys and sweetbreads

Warm Salad of Spring Lamb Kidneys with Oyster Mushrooms

Warm Salad of Lamb Kidneys, Straw Potatoes and Caramelized Shallots

A Warm Salad of Spring Lamb Sweetbreads with Toasted Walnuts

Salad of Warm Sweetbreads with Potato Crisps, Anchovies and Wild Garlic

  • How to cook beans and pulses

Black-Eyed Beans with Mushrooms and Coriander with Basmati Rice

Plain Boiled Rice 

Créme Caramel with Caramel Sauce and Caramel Shards

  • How to make caramel

Crunchy Orange Butter Scones – two ways

Chocolate and Hazelnut Scones; Marmalade Scones

Cinnamon Butter Scones; Cinnamon Swirls

 
Please note gallery is a selection of images but may not represent actual dishes featured on the course.
Terms and Conditions

All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.