Spanish Tortilla with Bacon, Gruyere and Marjoram and Wild Garlic Pesto
Shaved Cauliflower and Brussels Sprout Salad with Parmesan and Pinenuts served with Ham Hock
Salad of Hot Smoked Haddock with Lamb’s Lettuce and Crispy Egg
Pickled Red and Green Cabbage Salad
Pams Whisked Up Sponge
Terms and Conditions
All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.