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Afternoon Cookery Classes begin at 2PM, however please try to be at cookery school for 1:45PM. Guests will get a copy of all recipes and tastings of all dishes at the end of the demonstration
Below is details of the menu for this day.

 

 

Spanish Tortilla with Bacon, Gruyere and Marjoram and Wild Garlic Pesto

Shaved Cauliflower and Brussels Sprout Salad with Parmesan and Pinenuts served with Ham Hock

Salad of Hot Smoked Haddock with Lamb’s Lettuce and Crispy Egg

Pickled Red and Green Cabbage Salad

Pams Whisked Up Sponge

Swiss Roll

Raspberry Jam

 
Please note gallery is a selection of images but may not represent actual dishes featured on the course.
Terms and Conditions

All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.