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Afternoon Cookery Classes begin at 2PM, however please try to be at cookery school for 1:45PM. Guests will get a copy of all recipes and tastings of all dishes at the end of the demonstration
Below is details of the menu for this day.

 

 

Cafe/Teashop Theme

Gratin of Hake with Buttered Crumbs

Braised Lamb with Cannellini Beans, Tomatoes and Rosemary

Devilled Eggs and variations (recipe only)

White Soda Bread and Scones

Emigrants Soda Bread 

Éclairs and variations

Beignets with Cinnamon Sugar and Rhubarb

Savoury Beignets (recipe only)

 

Cupcakes

Penny’s Vanilla Cupcakes and Icing

(Coffee Cupcakes/Lemon Cupcakes/ Pecan and Caramel Cup Cakes)

Crystallised Flowers – Primroses, Violets, Sweet Geranium Leaves

 

Tray Bakes

Chocolate and Toffee Squares

Salted Chocolate and Toffee Squares

Chocolate and Hazelnut Squares

 

Meringues

Irish Coffee Meringue Roulade with Irish Coffee Sauce

Cinnamon and Hazelnut Meringues

‘Meringue Girls’ Meringues

 

 

Homemade Lemonades/Drinks

Homemade Lemonades and Cordials

Rhubarb Lemonade

 
Please note gallery is a selection of images but may not represent actual dishes featured on the course.