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Afternoon Cookery Classes begin at 2PM, however please try to be at cookery school for 1:45PM. Guests will get a copy of all recipes and tastings of all dishes at the end of the demonstration. Please note you will be joining our main student body for this demonstration.
Below is details of the menu for this day.



Cafe/Teashop Theme

Gratin of Hake with Buttered Crumbs

Braised Lamb with Cannellini Beans, Tomatoes and Rosemary

Devilled Eggs and variations (recipe only)

White Soda Bread and Scones

Emigrants Soda Bread 

Éclairs and variations

Beignets with Cinnamon Sugar and Rhubarb

Savoury Beignets (recipe only)



Penny’s Vanilla Cupcakes and Icing

(Coffee Cupcakes/Lemon Cupcakes/ Pecan and Caramel Cup Cakes)

Crystallised Flowers – Primroses, Violets, Sweet Geranium Leaves


Tray Bakes

Chocolate and Toffee Squares

Salted Chocolate and Toffee Squares

Chocolate and Hazelnut Squares



Irish Coffee Meringue Roulade with Irish Coffee Sauce

Cinnamon and Hazelnut Meringues

‘Meringue Girls’ Meringues



Homemade Lemonades/Drinks

Homemade Lemonades and Cordials

Rhubarb Lemonade

Please note gallery is a selection of images but may not represent actual dishes featured on the course.
Terms and Conditions

All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.