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Afternoon Cookery Classes begin at 2PM, however please try to be at cookery school for 1:45PM. Guests will get a copy of all recipes and tastings of all dishes at the end of the demonstration. Please note you will be joining our main student body for this demonstration.
Below is details of the menu for this day.



Chargrilled Squid with Chilli and Parsley Oil and Rocket Leaves

Spicy Haddock and Squid Cakes with Thai Dipping Sauce

David Tanis’s Fragrant Sea Scallop Cakes (recipe only)

Pork en Crôute with Duxelle Stuffing and Bramley Apple Sauce

Lentils du Puy

Gratin Dauphinois and variations; Gratin of Potatoes and Gruyere

Coffee or Chocolate Ice-Cream in Chocolate Cases with Chocolate and Rum Cream and Caraque

Chocolate, Coffee and Vanilla Parfait with Hot Chocolate Sauce

Cappucino Ice-Cream

Ice-Cream Bombe with Butterscotch Sauce

Ballymaloe Coffee Ice-Cream with Irish Coffee Sauce

Ballymaloe Vanilla Ice-Cream with Olive Oil and Thyme Leaves

Please note gallery is a selection of images but may not represent actual dishes featured on the course.
Terms and Conditions

All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.