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This course may only last a single day but it is life changing: turning a potentially fraught and tedious annual task into a stress-free and pleasurable experience. You’ll learn dozens and dozens of seasonal recipes, and even more importantly how to plan ahead so that you can eat, drink and be merry for the whole holiday without worrying about how you are also going to feed everyone. For this reason many of the dishes are designed so that they can be prepared ahead of time.

The course covers both traditional and more innovative recipes including

 - Scrumptious starters from seafood to warming soups

 - Main dishes including the Roast

 - Traditional Roast with all the trimmings 

 - An array of side dishes from bubbling gratins to seasonal salads

 - Delicious desserts 

 - And festive drinks 

Please note recipes are subject to change depending on availability of ingredients.

 
Please note gallery is a selection of images but may not represent actual dishes featured on the course.
Terms and Conditions

All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.