With an impressive student to teacher ratio of 6:1, we guarantee students expert tuition and close personal attention. Our 12 Week Certificate includes a business module delivered by Blathnaid Bergin who set up and runs The School of Restaurant & Kitchen Management. This module equips students with the key skills necessary to set up and manage their own food business, from what it takes to prepare a business plan to the finer points of daily business administration. We believe it is this fundamental element of our curriculum that gives many of our graduates the confidence to go out there and launch their own enterprises in the food industry when they leave us.