12 WEEK COURSE PROGRAMME
The prestigious Ballymaloe 12 Week Certificate is based on a structured programme, covering a wide range of world cuisines and techniques. It equips students with all the necessary skills to start a career as a professional chef.
Learn MoreUpcoming 12 Week Courses
Course | Dates | Fee | ||
12 Week Certificate Course September 2020 | Mon 21st Sep - Sat 12th December 2020 | €12,695 | ||
12 Week Certificate Course January 2021 | Mon 4th January - Sat 27th March 2021 | €12,695 | ||
12 Week Certificate Course April 2021 | Mon 19th April - Sat 10th July 2021 | €12,695 | ||
12 Week Certificate Course September 2021 | Monday 20th September - 11th December 2021 | €12,895 | ||
12 Week Certificate Course January 2022 | Monday 3rd January - 26th March 2022 | €12,995 |
Click here to book Course.
ABOUT THE 12 WEEK
Learn MoreTYPICAL DAY
A peek at the schedule of a typical day for the Ballymaloe 12 Week Certificate student. It's an early start and a busy day, but we guarantee you'll have lots of fun along the way!
What our Students Say
Clare DeBoer and Jess Shadbolt talk about Ballymaloe
Past Ballymaloe Cookery School Students Clare DeBoer and Jess Shadbolt talk about their time at Ballymaloe Cookery School and opening their NewYork Restaurant 'King'.
Book Now
Book NowMore information on our 12 week course

Student Blogs
There's nothing quite like reading about the past experiences of the students who have already passed through our halls to get a real flavour of what it's like to study and live here.

Student Accommodation
12 Week Certificate students may avail of accommodation at the Ballymaloe Cookery School Cottages. There are also options for off-campus and local accommodation.

Student Area
This area is designed specifically for current students, providing access to recipes, weekly lists, rotas, and upcoming events.