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Ballymaloe Cookery School
Its at this time of year that we again have great fun looking for new and exciting courses to do for the next year. Finally (save for a few finishing touches...
A classic, super versatile, Victoria sponge, a superb chocolate cake, our favourite coffee cake, a Tunisian orange cake and a feather light sponge with...
At Ballymaloe Cookery School we have been running fermentation courses for the last 5 years.  For the first course we did, we were a little ahead of the game...
Come and join Eamonn O'Sullivan from Hewn at Ballymaloe Cookery School on 10th March
Takashi Miyazaki,
We are delighted to welcome Takashi Miyazaki from Miyazaki restaurant in Cork to Ballymaloe Cookery School in January. Find out more details about Takashi's...
New for Summer 2018 a 5 Week Cookery Course. More Details
Fast and Fabulous Easy Meals NEW 2.5 day course with Rachel Allen.
Fast and Fabulous Easy Meals NEW 2.5 day course with Rachel Allen. Mon 4th - Wed 6th September 2017   The course comprises of three cookery demonstrations...
*/ The vital information needed to set up a viable, enjoyable Food Service Business The course runs over 10 days from 9.00am-5.00pm, Book now. Week 1  -  ...
Spring Foraging with Darina Allen
We have a few spaces available on our one day spring foraging course with Darina Allen. In this busy day, we’ll give you the confidence to recognise, cook and...
6 WEEK SUSTAINABLE FOOD COURSE
We have an exciting new course we have introduced to our Summer 2017 schedule.   You might know someone who would love to attend - spread the word...