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Spring Foraging with Darina Allen
We have a few spaces available on our one day spring foraging course with Darina Allen. In this busy day, we’ll give you the confidence to recognise, cook and...
6 WEEK SUSTAINABLE FOOD COURSE
We have an exciting new course we have introduced to our Summer 2017 schedule.   You might know someone who would love to attend - spread the word...
Come along this Friday for a class on creating the perfect Sunday Roast.
Philip Dennherdt set up and runs the popular Saturday Pizzas here at Ballymaloe Cookery School. What started out as an experimental pop-up restaurant in 2009...