"I'm now in London catering with the Blues Agency and also doing private dinner parties etc. The Ballymaloe notes on season calendars and menu planning have been extremely helpful, as they've allowed me to create winning menus that make the clients then recommend me amongst their friends and colleagues. So thank you for such a fantastic course, your work is such an eye-opener that helps us create beautiful food to share with others. I'll be back to visit!"
Student Name: Emma Rawnsley
Course Attended: 12 Week Course, September 2013