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Check out the latest blog post from Colm McCan: Master Cooper – Ger Buckley http://wine.cookingisfun.ie/2017/04/master-cooper-ger-buckley Here's a little video...
  We were delighted to welcome Chris Forbes from Taylor’s Port, Oporto, Portugal to Ballymaloe Cookery School for a Port masterclasss, on Wednesday 11th ...
  Bank Holiday Monday 26th October 2015, 8.00pm Wine dinner with John Wilson wine writer, The Irish Times In Ballymaloe House €85 including dinner and wines...
We are looking forward to the upcoming Kerrygold Ballymaloe Literary Festival of Food and Wine taking here at Ballymaloe 15th - 17th May 2015 with talks &...
The student's brewing competition drew to a close with the judging this evening, as this 12 Week Certificate course reaches its final week. A fantastic...
We joined in with the worldwide celebrations on Thursday 20th November, the third Thursday in November – Beaujolais Nouveau Day, with a tasting in the Garden...
We were delighted to recently welcome John Wilson, back to Ballymaloe. John Wilson, one of Ireland’s top wine writers, and wine correspondent with The Irish...
Each year at Ballymaloe Cookery School, we endeavour to introduce our 12 Week Certificate students to some of the best producers and critics in the world of...
Bo Barrett of Chateau Montelena, Napa Valley, California, at The Grain Store at Ballymaloe House, on Friday 7th February, 7pm. €18 We look forward to welcoming...
Learn about all the visits we receive from wine makers around the world.