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Fair Trade Nicaraguan Chocolate with Heydi Mairena
Last night we had an informative talk from Heydi Mairena, all the way from Nicaragua – where her family make chocolate by hand and minimal machinery.  ...
We're looking forward to our next Slow Food event on Wednesday 15th June. Robert Mosse, who comes from a long line of millers, will tell us the story of his...
The East Cork Slow Food Convivium was delighted to welcome Karen Brosnan, to the cookery school last Thursday 12th May to explore the topic of eating well, or...
Join us next Thursday, May 12th at 7pm, when we welcome Karen Brosnan to the cookery school to speak us on the subject of eating for wellness. We will explore...
A reminder to all about our next Slow Food Ireland taking place tomorrow night here at the school at 7pm with Blanco Niño. Based in beautiful Clonmel they...
  Dr. Colin Sage, UCC Lecturer and founding member of The Cork Food Policy, joined us at the cookery school last Thursday night to speak on the topic that "...
We are delighted - Colin Sage, lecturer at University College Cork has agreed to give a presentation on The Cork Food Policy at the Ballymaloe Cookery School...
  Chillies in Ireland - who knew? Chris Young, owner of the Irish Chilli Farm, joins us on Wednesday 27th January to tell us all about the inspiration behind...