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Food & Travel Magazine's June issue hit the magazine stands on May 7th, and with it the shortlist for this year's Readers Awards 2016. We're absolutely...
The East Cork Slow Food Convivium was delighted to welcome Karen Brosnan, to the cookery school last Thursday 12th May to explore the topic of eating well, or...
With the rise of social media, and especially photo-sharing apps like Instagram, it seems like everyone is interested in developing their photography skills...
The buzz is starting to build for the fourth annual Kerrygold Ballymaloe Literary Festival of Food & Wine! Now, with less than three weeks to go,...
This is our favourite cupcake recipe— they can be dressed up or down depending on the occasion! Makes 9-12 cupcakes or 16-18 buns (queen cakes) 150g (5ozs)...
  Dr. Colin Sage, UCC Lecturer and founding member of The Cork Food Policy, joined us at the cookery school last Thursday night to speak on the topic that "...
Photo Credit: April Bloomfield's Rhubarb Fool with Cardamom Cream & Pistachios  The first of the season's rhubarb always makes us feel like winter is...
  new goal: spend a week at ballymaloe. — Jamaila Brinkley (@jamaila) March 19, 2011 Every year we hear from people who tell us they dream of taking our...
  On Wednesday 27th last, we were delighted to welcome Chris Young of the Irish Chilli Farm to the cookery school as our first Slow Food guest of 2016. Our...
  Day's Kitchen: From Ballymaloe Cookery School to Masterchef Since graduating from our 12 Week Certificate course in 2012, Charlie Day has gone on to launch...