Loading...
Food & Travel Magazine's June issue hit the magazine stands on May 7th, and with it the shortlist for this year's Readers Awards 2016. We're absolutely...
Darina Allen Podcasts
Darina Allen speaks with Ben Shewry, A New Zealand Born Chef and owner of Attica Restaurant, Melbourne, Australia. You can also listen to full podcast on...
Mary Dowey and Rachel Allen and Colm at Ballymaloe Cookery School Oct 2017 IMG_2392.jpg
Check out the new blog post on Mary Dowey's visit from Colm McCan online at wine.cookingisfun.ie/2017/12/mary-dowey-visit-to-the-ballymaloe-cookery-school See...
Rory O’Connell (Co-founder of the Ballymaloe Cookery School) receives the Irish Books Award for Cookbook of the Year with ‘Cook Well, Eat Well’. Available...
How to Segment an Orange/citrus fruit | Ballymaloe Cookery School
How to Segment an Orange/citrus fruit: Remove skin and pith in a spiral. Squeeze out any juice from skin. Cut in front of the membrane. Push knife...
Skibbereen Farmers Market
Darina Allen with the Ferguson family and all at the Skibbereen Farmers Market in West Cork every Saturday without fail. Cheerful farmers, growers,...
Eat Local Challenge
The Eat Local Challenge ends soon 16 Oct-5 November. Show us how you're joining in the challenge by sharing: -> a recipe using your local foods and a photo...
Ballymaloe Cookery School
Darina Allen is on tour with her brand new cookbook 'Grow Cook Nourish' and this morning was at Studio 10 in Sydney, Australia - demonstrating how to make...
Ballymaloe Cookery School
Article in The Telegraph by Clara James on cooking here at the school on two courses: 'How to Cook Well' with Rory O'Connell & the 'Simply Delicious Food...
12 week students - bread & chicken - Ballymaloe Cookery School
Some of the 12 week students starting their day in the bread shed and then leaning how to joint a chicken with our teachers in the kitchens to use in several...