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Food & Travel Magazine's June issue hit the magazine stands on May 7th, and with it the shortlist for this year's Readers Awards 2016. We're absolutely...
Ballymaloe Cookery School
Darina Allen is on tour with her brand new cookbook 'Grow Cook Nourish' and this morning was at Studio 10 in Sydney, Australia - demonstrating how to make...
Ballymaloe Cookery School
Article in The Telegraph by Clara James on cooking here at the school on two courses: 'How to Cook Well' with Rory O'Connell & the 'Simply Delicious Food...
12 week students - bread & chicken - Ballymaloe Cookery School
Some of the 12 week students starting their day in the bread shed and then leaning how to joint a chicken with our teachers in the kitchens to use in several...
Pumpkin picking party
We had a pumpkin picking party in the 1 acre glasshouse with the Shanagarry local school children pop them all into big crates to use in the cookery school and...
Know your tomatoes…
We have over 40 varieties of organic heirloom tomatoes coming to the end of the season, growing in the one-acre glasshouse, and here are a few of them… Can you...
The East Cork Slow Food Convivium was delighted to welcome Karen Brosnan, to the cookery school last Thursday 12th May to explore the topic of eating well, or...
With the rise of social media, and especially photo-sharing apps like Instagram, it seems like everyone is interested in developing their photography skills...
The buzz is starting to build for the fourth annual Kerrygold Ballymaloe Literary Festival of Food & Wine! Now, with less than three weeks to go,...
This is our favourite cupcake recipe— they can be dressed up or down depending on the occasion! Makes 9-12 cupcakes or 16-18 buns (queen cakes) 150g (5ozs)...