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Tom Gleeson completed the Ballymaloe 12 Week Certificate Course in 2010 and explains why he chose to do the course and what he has done since. "I was...
Richard completed the Ballymaloe 12 Week Certificate Course in 2008 and explains why he chose to do the course and what he is doing now. I started cooking...
Naomi Byrne completed the Ballymaloe 12 Week Certificate Course in 2000 and explains why she chose to do the course and what she is doing now. Naomi went on to...
  Day's Kitchen: From Ballymaloe Cookery School to Masterchef Since graduating from our 12 Week Certificate course in 2012, Charlie Day has gone on to launch...
One of the things that makes Ballymaloe Cookery School so special is our ever-expanding network of alumni who are scattered to the four corners of the world....
In addition to our 12 Week Certificate: Student Blogs, which prove to be a great read for anyone considering enrolling on our 12 Week Certificate, here are...
Alumni Stories - From Scratch A Mountain Kitchen
Lara McCormack   Lara McCormack did the Ballymaloe Cookery School 12 Week Certificate Course in September 2009.   Lara explains her reasons for doing the...
Jette Virdi   Jette Virdi did our 12 Week Certificate Course in January 2013 and has been really busy since leaving Ballymaloe last year.      She started as a...
Noelle Morrison   Noelle Morrison and her husband bought Glenwood House in 2002, and at the time Noelle was working as an Auctioneer in the property business...
A recent past student Jette Virdi makes a lovely video showing how to make a christmas treat.