Ballymaloe Cookery School - Ireland's foremost cooking School  
 
 letter of the week 2003 archive
Letter Archive 
January
February
March
April
May
June
July
August
September
October
NOVEMBER
DECEMBER
In this Archive page we will list all the letters that Darina has written in 2003 and the date.  To view a letter on this page just click on the title and it will link you to that letter.
January MacNean House and Bistro   4th jan
‘Minimealism’ is causing a stir11th jan
The sheer joy coffee         18th jan
Eat Well on a Budget  25th Janrary 2003
February New season’s olive oil from Greece 22nd feb.
Avoca Cafe Cookbook Part 215th Feb 02
Indulge your romantic side with Valentine’s Day 8th Feb
Small food producers for rural development. 1st of feb
March Pancakes, Pancakes, Pancakes   Saturday March 1st
Slow Food Weekend at Rosscarbery Sat 8th March
Euro-Toques awards of Meri 2003 15th march
Euro-Toque awards of merit 2003 22nd march
Mothers Day 2003 
April Babington House   Saturday 5th April
The Basic Hamburger    12th April
Easter Lamb    April 19th 
New york new york       April 26th
May Breakfast in New York  3rd
Le goÛt du terroir       10th
No Farmers no Food  17th
A Family Celebration  24th
June RIVER CAFÉ EASY   7th June 
A fondue party           14th
Scrumptious scones     21st
much depends on dinner   28th June
July lets start with tomato fondue  5th July
British Queens for sale 7th
Wild Irish salmon 19th
Summer fruit 26th
 
      

 

 

 

       
August Summer picnics 2nd
The Emperor loves spinach 9th
Barbecues 23rd
Sorbet and Granitas
September The English Market
Cork Slow Food  13th
Beyond Baked Beans 20th
Blackberries 27th
October Ballygown Food Awards 3rd
Pumpkins 11th
Chillies 18th
Cakes
  November The day of the dead  1st
Watercress  8th
Honey   15th
Gastro Pubs  22nd
Warming Soups  29th
     
  December Party payback time    6th
Paul Flynn   13th
Christmas is comeing  20th
Cheap food is an illusion   27th
     

Ballymaloe Cookery School
Shanagarry, Midelton, Co Cork, Ireland
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Fax:+353 (0)21 4646 909
Email:
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