Letters of the week 2005 archive
Letter Archive        January  February  March  April  May  June  July  August  September  October  November  December	In this Archive page we list all the letters that Darina has written in 2005 and the date.  To view a letter on this page just click on the title and it will link you to that letter. January Christmas is over for another year  1st The Horror of the Tsunami  8th Obesity is rising at an alarming rate  15th The enhanced nutritional benefits of organic milk  22nd Stunningly beautiful New Zealand  29th February Kuala Lumpur, the sophisticated capital of Malaysia  5th We watched an old chap panning for gold 12th London’s original Gastro pub, and other treats 19th International Gastronomy Summit, Madrid Fusion 2005  26th March Mother’s Day, actions speak louder than words  5th Irish Traditional Cooking  12th Spare a thought for the banana workers of Central America  19th   April The Cow gently licked it all over  2nd The Belly Rebellion 9th The implications of GMO are very simply terrifying 16th Delicious easy recipes that can be prepared ahead  23rd Patricia Wells at home in Provence  30th May Just back from another trip to New York  7th Watercress the new Rocket  14th Cooking is actually fun!  21st I Loved Dallas!  28th June East meets West at the Tsunami 4th I’ve got my basket full of green gooseberries 11th It was the cream that really turned them into a feast 18th There’s fashion in food 25th July Midleton and Mahon Farmers Market 2nd The Pig Party at Dunworley 9th Stone fruit – Peaches, Apricots, Nectarines 16th Grow a few vegetables 23rd I adore the balmy evenings eating outside 30th August Delicious Summer Salads 6th Preserving is Tremendous Fun 13th A Glut in the Garden 20th Midleton Food Fair 27th September My Grandchildren are of school going age 4th Educating our Children to Eat Well 7th Slow Food Cork Festival 17th Murray’s Cheese Shop at Grand Central 24th October Comforting Winter Food 1st Second helpings from Paul Flynn 8th Irish Oyster Cuisine 15th Leader Food Village Highlights Emerging Rural Economy 22nd One such is Le Manoir au Quat’ Saisons 29th November Hugh Fearnley Whittingstall at Ballymaloe 5th Rachel's Favourite Food for Friends 12th Easy Entertaining by Darina Allen 19th Soup Kitchen by Tommi Miers and Annabel Buckingham 26th December I have just made my plum puddings 3rd Slow Food Cork Festival 2005 17th A formal dinner party is the ultimate challenge 24th Lets Think Local for 2006 31st

 

 

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